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Best Electric Knives for Meat, Bread, Cheese, and More

When time isn’t your friend or you’re just fed up of sharpening your regular kitchen knife, electric knives are a great alternative for all your cooking. Electric knives offer fast carving solutions for meat, bread, cheese, and more. Not only do they make your life easier, but they also allow you to get creative with your food presentation.

Best Electric Knives Reviewed in 2018

You don’t want to get your hands on a cheap electric knife that doesn’t function well, as it can easily turn from inconvenient to dangerous. The best electric knives are reliable, sharp, powerful, safe, and easy to use.

We’ve handpicked the five best electric knives you can buy right now based on their reliability and performance. To help you with your purchase, there’s also a buyer’s guide detailing the most important features in an electric knife to consider.

Best Overall

Best Overall

Cuisinart CEK-40

Great Electric Knife at a Great Price

The Cuisinart is a powerful electric knife that can tackle just about any food type you’ll need it for. It comes with two large blades and has a fast speed. It is also unique in the sense that it comes with a wooden block to store your blades on.

It won’t cost you a ton, and it will perform just as you’d expect from a high-quality electric knife. And because of the additional blade and the wooden storage block, this is easily the best electric knife set you can buy.

Great Value

Great Value

Black+Decker EK700

Affordable and Great Performance

The Black and Decker electric knife is a powerful tool that comes at an affordable price. It has an ergonomic design and a 7-inch blade that is ideal for cutting through meat, bread, and even carving foam. You also get two blades with this set.

At less than $15, it’s hard to ignore the value of the Black and Decker EK700, especially given its great performance.

Cuisinart CEK-40

The Cuisinart CEK-40 is our favorite electric knife because it offers a balance between great pricing and excellent performance. Electric knives can be hit and miss with tricky food like cheese, but the Cuisinart CEK-40 is able to carve up just about anything.

It has an ergonomically designed handle with a comfortable grip surface. The knife is easy to hold and is designed to be ambidextrous. You get two blades with the knife – a meat blade for carving chicken, turkey, beef, and fish; and a bread blade for all kinds of bread. The difference in performance is minimal between the two blades though, and they work similarly.

Cuisinart also provides a nice wooden block to hold the two blades, and it’s certainly a wonderful addition to the kitchen aesthetically and functionally. Easy operation, cleaning, handling, and reliable cutting make the Cuisinart CEK-40 one of the best electric knives out there, and it deservedly wins as our top pick.


  • Carves just about every food
  • Great value
  • Ambidextrous design


  • Motor can heat up at times

Black+Decker 9-inch EK700

Black and Decker is a renowned name in power tools and hardware, so it’s no surprise they’ve come up with a great carving knife. The 9-inch knife from the company is an affordable corded electric knife with an effective blade length of 7”.

This knife is capable of cutting just about anything, and does it in a smooth, even manner. You get two blades with the set, ideal for cutting meats, bread, and more. This carving knife is also a popular choice for cutting upholstery foam as well, so its usefulness goes beyond the kitchen.

The design is sleek and contoured, and the stainless steel blades last a long while with the proper care, making this a great value product. The only gripe users seem to have with this knife is its annoying safety lock integrated within the trigger, which can be especially troublesome when trying to carve foam.

For kitchen purposes though, this knife works a like sharp charm.


  • Great value
  • Good for most room-temperature foods
  • Quiet operation


  • Safety lock can be problematic

American Angler Pro

As the name suggests, this knife from American Angler is designed for professionals. And as the name of the company suggests, it is particularly capable of carving through fish. Yet despite its heavy fish-carving advertisement, this is one of the best overall carving electric knives out there for just about any food.

The design is such that it is meant for hours of use without ever overheating. The powerful knife allows you to carve through tough fish like striper, grouper, salmon, and more, so it obviously means it can handle other food in the kitchen as well.

It comes with a whopping five blades: a 10-inch saltwater blade, a 5 ½ inch curved tip blade, an 8-inch curved tip blade, an 8-inch heavy duty shark blade, and a 10-inch heavy duty shark blade. Buying this knife practically ensures you won’t need to spend on another in the near or distant future, though you’ll have to pay a reasonable sum to acquire it.


  • Huge range of blades
  • Powerful motor provides excellent performance
  • Generous warranty


  • Expensive

Rapala Heavy Duty

Here’s another electric knife for carving fish. Rapala is a well-known company in the fishing industry, but just like the American Angler Pro, this electric carving knife is just as good in the kitchen for other purposes as it is for filleting fish.

Powerful, fast, and lightweight, the Rapala is a corded electric carving knife that cuts through the toughest fish you can find, ripping otherwise stubborn bones with ease. Naturally, this makes it ideal for cutting cooked meat like beef and chicken as well, and it’s equally good for bread. The knife will however struggle with slippery food like cheese.

The motor in the knife is the star of the show, and can stay cool even during continuous use. That’s thanks to its advanced Air Flor design, allowing you to easily disengage the blade without burning your fingers.

The curved 7.5-inch blade that comes with the knife is sharp and efficient. We do wish though that it came with more blades, given that knives cheaper than itself feature multiple ones. The handle has an ergonomic design that makes use easy and intuitive, though it is primarily designed for use with the right hand.


  • Stays cool even after continuous use
  • Powerful motor with fast cutting speed
  • Ergonomic handle design


  • Limited application

Hamilton Beach Electric Carving Knife

Coming at only around $20, the Hamilton Beach carving knife is a surprisingly great knife for the price and comes with plenty of additional accessories. You get a free two-pronged fork to handle your meat with it, and there’s also a proper carrying case for the knife.

Whether you’re slicing beef, chicken, or a baguette, the Hamilton will serve all kitchen purposes well with its 7.5-inch blade that saws at high speed. The handle is designed for comfort with both hands, though it does work best with the right hand.

The operation of the knife is quite simple, using a non-slip trigger to turn the knife for easy slicing. The 100 watts motor is efficient for most food, though it does struggle a bit with tougher foods like baguettes. Overall, it’s a great domestic electric knife. Just make sure you don’t use it for extended periods as it does have a tendency to run a bit hot.


  • Comes with a two-pronged fork and carrying case
  • Easy to handle and use
  • Great value


  • Gets hot
  • Struggles with tougher food

Buyer’s Guide

    There are mainly two types of power sources in electric knives: corded and cordless. Corded carving knives will run as long as you want them to as they take power from any regular power socket. These knives are the most common type and ideal for kitchen use. However, they offer limited portability because they are tethered.

    Cordless knives are the solution for those who want a more mobile carving knife. However, they have a limited continuous runtime on every charge and require frequent recharging. Additionally, cordless knives tend to lose runtime from frequent recharging. However, they are a great solution for campers and outdoors barbecue enthusiasts.

    The blade type available for each knife is one of the most important features to look for when buying an electric knife. Several manufacturers offer multiple blades for their knives. You should consider each blade’s serration size, its durability, material, sharpness, and ease of cleaning.

    Curved blades are ideal for filleting fish, butterflying beef, and general use with meat. Straight blades work well for most other food and applications.

    If you want more convenience, you should consider knives with dishwasher safe blades. However, we recommend cleaning blades by hand for the best results

    The ease of use includes the handle design, the trigger, and general safety features. The handle is as important for an electric knife as the blade and the motor that powers it. You want to go for an electric knife that is easy to use in your hand. Most electric knives are designed to be used by right-handers, but there are several ambidextrous models also available that allow for easy use.

    The safety feature is also important. Safety triggers are integrated into most knives and they are pressure sensitive – the blade will only activate when a certain amount of pressure is applied on the trigger. Additionally, you should also look at the safety lock of the knife as well before buying it.

    Why should I consider buying electric knives?
    A powered knife is useful for cutting stubborn food that would take longer for a kitchen knife to cut. Electric knives are particularly useful when used for filleted tough meat and/or fish and carving through bone. Additionally, you can get fine, consistent slices with electric knives. Like all electric appliances, ease of use and saving time are the two major reasons to invest in electric knives.

    Are electric knives safe?
    Electric knives are generally very sharp, and this is true even when they are turned off. When they are on, they can be extremely dangerous in the wrong hands. However, they are generally as dangerous as any well-sharpened chef’s knife. Safety features are usually integrated into the knife’s trigger, and many come with safety locks. Some models offer mesh gloves for additional safety.

    How should blades be cleaned?
    Blades should be cleaned with the hand instead of in the dish washer. This will prolong their life. However, as with any regular kitchen knife, you should be practice care while cleaning electric knife blades as they can be quite sharp. One advantage electric knives have over regular knives is that their blades are easily replaceable.

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